Orecchiette with Rapini, Mussels, and Romano

2017-04-18
  • Servings : 24
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Use the mussel shells for eye appeal and to make a quick stock in this recipe from Barilla America. Toss with rapini (broccoli rabe) and orecchiette for an easy, light meal.

Instructions

Step 1

Cook the Barilla® pasta for half the time indicated on the package. Drain pasta and drizzle with some olive oil to prevent from sticking. Place pasta flat on sheet trays or hotel pans and cool in a blast chiller. Alternatively, cool it down in a walk-in cooler. Store in zip lock bags or sealed plastic container; refrigerate and use within several hours.

Step 2

Steam the mussels with the wine, covered, until they open, about 5 minutes. Discard any that do not open. Take out about half of the shells, leaving the remainder and the cooking liquid. Set aside.

Step 3

For each serving, to order: Heat 2 tsp. oil and saute a pinch of pepper flakes and a few slices of garlic until golden. Add a handful of rapini and saute until just tender. Season with salt and pepper.

Step 4

Meanwhile, reheat 1 cup pasta in simmering water. Drain and add it to the rapini with 4 mussels, 2 mussel shells, and some of their cooking liquid. Heat through and plate. Garnish with a generous 1 Tbsp. Romano.

Ingredients

  • 3 lb. Barilla Collezione Orecchiette
  • 100 mussels, scrubbed
  • 2 cups white wine
  • 1 cup extra-virgin olive oil
  • Red pepper flakes
  • 4 cloves garlic, thinly sliced
  • Salt and pepper
  • 2 lb. rapini, blanched and roughly chopped
  • 2 cups grated Romano cheese
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Chef Recommended Cuts
  • Cellentani / Cavatappi
  • Medium Shells
  • Orecchiette
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Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 1
Servings Per Container serving

Amount Per Serving
Calories 406
Calories from Fat 135
% Daily Value*
Total Fat 15g
23%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 29mg
10%
Sodium 681mg
28%
Total Carbohydrate 46g
15%
Dietary Fiber 7g
28%
Sugars 2g
Protein 21g
42%

Vitamin A 2%
Vitamin C 24%
Calcium 14%
Iron 31%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.