Potato Mac and Cheese

2015-11-10
  • Prep Time : 24m
  • Cook Time : 0m
  • Ready In : 0m

Slater’s 50/50 in Southern California offers this shareable side with their beef and bacon burgers. Each serving is enough for at least two.

Instructions

Step 1

Cook the Barilla® pasta for half the time indicated on the package. Drain pasta and drizzle with some olive oil to prevent from sticking. Place pasta flat on sheet trays or hotel pans and cool in a blast chiller. Alternatively, cool it down in a walk-in cooler. Store in zip lock bags or sealed plastic container; refrigerate and use within several hours.

Step 2

Combine the Parmesan and panko and set aside.

Step 3

For each serving, to order: In a saute pan, combine 6 oz. alfredo sauce and 2 oz. mashed potato. Combine and heat them without boiling.

Step 4

Reheat 8 oz. (about 2 1/4 c.) parboiled pasta in simmering water. Drain and add it to the alfredo sauce. Toss to coat and pour the mixture into a bowl.

Step 5

Top with 1 oz. Parmesan-panko mix, 1 oz. Cheddar, and 1 1/2 oz. bacon. Place the bowl under a salamander to brown and melt the cheese.

Step 6

Place the bowl on a plate with a liner and garnish the pasta with 1/2 oz. green onion and 1 oz. sour cream.

Ingredients

  • 6 lb. Barilla elbows
  • 4 1/2 qt. alfredo sauce
  • 3 lb. mashed potatoes
  • 12 oz. grated Parmesan cheese
  • 12 oz. panko bread crumbs
  • 1 1/2 lb. grated Cheddar cheese
  • 2 1/4 lb. rendered bacon lardons
  • 12 oz. diced green onions
  • 1 1/2 lb. sour cream

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Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 1
Servings Per Container serving

Amount Per Serving
Calories 945
Calories from Fat 369
% Daily Value*
Total Fat 41g
63%
Saturated Fat 21g
105%
Trans Fat 0g
Cholesterol 126mg
42%
Sodium 2225mg
93%
Total Carbohydrate 83g
28%
Dietary Fiber 3g
12%
Sugars 5g
Protein 52g
104%

Vitamin A 22%
Vitamin C 9%
Calcium 104%
Iron 15%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.