Roasted Garlic Whole Grain Linguini Alfredo

  • Yield : 100
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m


Step 1

Cauliflower Soup Directions: Whisk together chicken base and hot water. Place chicken base with water, cauliflower, dried thyme, lowfat milk and kosher salt in large stock pot over medium high heat.

Step 2

Bring to boil, turn down to simmer and simmer for 20 minutes or until cauliflower is soft.

Step 3

Blend until smooth. Label, date and chill to below 40ºF until used.

Step 4

Roasted Garlic Whole Grain Linguini Alfredo Directions: Cook pasta according to package directions.

Step 5

Bring cauliflower soup, milk and roasted garlic puree to a simmer. Whisk in grated parmesan and kosher salt.

Step 6

Drain pasta and add to cauliflower mixture.

Step 7

Serve immediately or hold above 140 ºF.


  • Cauliflower Soup Ingredients:
  • 12 Lbs Cauliflower Florets
  • 4 teaspoons Dried Thyme
  • 3 TB Minor’s Low Sodium Chicken Base
  • 3 qts Hot Water
  • 1 qt Lowfat Milk 2%
  • 1 Tbsp Kosher Salt
  • Roasted Garlic Whole Grain Linguini Alfredo Ingredients:
  • 6 Lbs 4 oz Whole Grain Linguine, Barilla
  • 4 qts +3 cups Cauliflower Soup, Prepped
  • 5 cups 2% Milk
  • ½ cup Roasted Garlic Puree
  • 4 cups Grated Parmesan
  • ½ cup Kosher Salt
Recipe Type: Tags: ,

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  • Whole Grain Linguine
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Nutritional Info

This information is per serving.