Roasted Green Chili Smoked Chicken Lasagna

2017-12-20
  • Servings : 25
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Layers of Oven Ready Lasagna, smoked chicken, roasted green chile sauce and three cheeses

 

Instructions

Step 1

Preheat oven to 350 degrees.
In blender, place green enchilada sauce, white onions, jalapenos, poblanoes, cilantro, kosher salt and cumin, blend for 30 seconds.
Spray pan release into 3 - 200 pans.

Step 2

Mix cheddar, mozzarella and parmesan cheese together.

Step 3

Spread 24 oz of chile sauce in bottom of each pan.
Layer pasta sheets to within ½ “of sides of pan.
Top with 1 lb of smoked chicken and 1 lb of cheeses in each pan.
Top with 24 oz chile sauce in each pan.
Repeat this step two more times.

Step 4

Top with one more layer of pasta, 12 oz of chile sauce and 2 cups parmesan for each pan.
Cover loosely with foil and bake 35 minutes.
Uncover and bake ten more minutes.

Step 5

Chill in walk in to below 41 degrees.
Cut into portions.

Step 6

For individual serving:
Place in microwave for 4-5 minutes, or in 425 degree convection for 12-15 minutes.

Ingredients

  • 6 lb. Barilla Oven Ready Lasagna Pasta
  • 9 lb. smoked chicken, shredded
  • 3 lb Cheddar cheese, shredded
  • 3 lb mozzarella cheese, shredded
  • 3 lb. Parmesan cheese, shredded
  • 6 cups grated Parmesan cheese
  • ROASTED GREEN CHILE SAUCE
  • 2-10# cans green enchilada sauce
  • 3 lbs. roughly chopped white onions
  • 6 ea. roasted jalapenos, roughly chopped
  • 12 ea. roasted poblano peppers, peeled and deseeded
  • 6 bunches cilantro, roughly chopped
  • 3 Tbsp kosher salt
  • 2 tsp ground cumin
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Nutritional Info

This information is per serving.