Sopa de Fideo with Cut Spaghetti2015-01-11
Enjoy a classic Mexican soup recipe with Italian noodles! Fideo is pre-cut strands of spaghetti. Substitute other long, thin pasta cut into 2-inch lengths if necessary. Shredded chicken and cilantro are must-have add-ins.
- 6 Tbsp. extra-virgin olive oil
- 1 1/2 diced white onions
- 1 1/2 minced jalapeno peppers
- 9 minced cloves garlic
- 5.25 lb. canned chopped tomatoes
- as needed salt
- as needed black pepper
- 9 qts. chicken stock
- 6 cups shredded cooked chicken
- 1 1/2 lb. Barilla Fideo Cut Spaghetti
- 3 bunches sliced green onions
- 3/4 cup chopped fresh cilantro
Heat the oil in a soup pot and cook the onion and jalapeno until the onion is translucent.
Add the garlic and saute for 1 minute.
Add the tomatoes and bring them to a simmer. Season with salt and pepper.
Add the stock and bring it to a boil. Add the chicken and cooked spaghetti. Simmer it for 5 minutes, then remove the soup from the heat. Let it cool and refrigerate it until service.
For each serving, to order: Reheat about xx cups soup until simmering. Plate it and garnish with green onions and cilantro.
Chef Recommended Cuts
Gluten Free Spaghetti with Spinach-Parsley Pesto and Blistered Grape Tomatoes
Italian-Style Mac & Cheese with Roasted Butternut Squash
Orecchiette Pugliese with Broccoli Rabe and Sausage
Penne with Tomato Basil Sauce, Roasted Squash and Parmigiano Reggiano
ProteinPLUS® Penne with Pesto, Charred Cauliflower and Crispy Bacon
This information is per serving.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.