Spaghetti Tacos

2016-11-10
  • Yield : 22
  • Servings : 2 tacos
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Submitted as part of Barilla’s “For the Love Pasta” promotion from Eagle Mountain Saginaw ISD.

Ingredients

  • 2 pounds + 2 1/2 oz Barilla Whole Grain Spaghetti
  • 7 pounds Jennie-O spaghetti meat sauce
  • 1 1/2 tsp ground black pepper
  • 3 tbsp garlic powder, USDA
  • 3 tbsp parsley, dried
  • 44 whole grain taco shells

Instructions

Step 1

Recipe HACCP Process: #2 Same Day Service

Cook spaghetti in steamer until almost done (al dente). Drain.

Step 2

CCP: Heat to 165° F or higher for at least 15 seconds.
Add bag of meat sauce and seasonings to cooked and drained pasta. Mix thoroughly.
Heat to 165° internal temperature.

Step 3

Serve in taco shells at time of service. Do not scoop into taco shells prior to time of service.
Use one #8 scoop of spaghetti meat and noodles for each taco. Student should get 2 #8 scoops of spaghetti and 2 taco shells.
If #8 scoop is hard to serve with (won't go into taco shell), you can use a #16 (1/4 cup) scoop x 2 for each taco.
So, this would be 2 #16 scoops of spaghetti and meat sauce per taco, for a total of 4 #16 scoops per child.

Recipe Type:

Leave a Reply

Your email address will not be published. Required fields are marked *

Chef Recommended Cuts
  • Spaghetti
  • Whole Grain Spaghetti
Related Recipes:
  • Noodle Bowl with Shaved Beef

  • Chicken Noodle Soup

  • Chicken Fajita Mac & Cheese

  • “Chicketti”

  • Cranberry Harvest Penne & Veggie Shaker Salad

Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 2 tacos
Servings Per Container 1

Amount Per Serving
Calories 447
Calories from Fat 119.7
% Daily Value*
Total Fat 13.30g
20%
Saturated Fat 2.54g
13%
Trans Fat 0.00g
Cholesterol 56.22mg
19%
Sodium 418.72mg
17%
Total Carbohydrate 57.89g
19%
Dietary Fiber 6.97g
28%
Sugars 5.74g
Protein 24.20g
48%

Vitamin A 12.06%
Vitamin C 6.46%
Calcium 65.11%
Iron 4.10%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.