Spicy Sriracha Bowl

  • Servings : 24
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Noodles originated in Asia, so what’s more appropriate than a spicy chili-spiked sauce and lots of vegetables with pasta? For a protein boost, add pan-fried tofu cubes, shredded rotisserie chicken, or quick-roasted shrimp.


Step 1

Cook the Barilla® pasta for half the time indicated on the package. Drain pasta and drizzle with some olive oil to prevent from sticking. Place pasta flat on sheet trays or hotel pans and cool in a blast chiller. Alternatively, cool it down in a walk-in cooler. Store in zip lock bags or sealed plastic container; refrigerate and use within several hours.

Step 2

In a container, whisk together the sriracha, honey, and lime juice. Set aside.

Step 3

For each serving, to order: Heat some oil and quickly saute 1/4 cup mushrooms and 2 Tbsp each carrots, peppers, and peas. Add 3 oz marinara and bring to a simmer.

Step 4

Meanwhile, reheat about 1 cup pasta in simmering water. Drain and add it to the vegetables. Toss to coat and plate the pasta. Drizzle with about 1 Tbsp sriracha mixture; garnish with green onions and sesame seeds.


  • 3.3 lb. Barilla spaghetti
  • 3/4 cup sriracha sauce
  • 3/4 cup honey
  • 6 Tbsp lime juice
  • 6 Tbsp neutral vegetable oil
  • 6 cups thinly sliced mushrooms
  • 3 cups matchstick cut carrots
  • 3 cups thinly sliced yellow or green bell peppers
  • 3 cups halved sugar snap peas
  • 3 (24-oz) jars Barilla Spicy Marinara Sauce
  • 9 green onions, sliced
  • Sesame seeds, for garnish
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  • PLUS® Spaghetti
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Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 1
Servings Per Container serving

Amount Per Serving
Calories 375
Calories from Fat 81
% Daily Value*
Total Fat 9g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 583mg
Total Carbohydrate 67g
Dietary Fiber 10g
Sugars 19g
Protein 11g

Vitamin A 60%
Vitamin C 48%
Calcium 4%
Iron 14%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.