Teriyaki Glazed Chicken & Whole Grain Rotini Broccoli Bowl

  • Servings : 100
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m


Step 1

Preheat oven to 425 ºF.

Step 2

Place chicken tenders on sheet trays sprayed with nonstick spray.

Step 3

Cook tenders until internal temperature reached 165 ºF.

Step 4

Cook pasta according to package directions.

Step 5

Drain pasta and place in bowls.

Step 6

Top with chicken tenders and blanched broccoli.

Step 7

Drizzle with teriyaki sauce and garnish with green onions.

Step 8

Serve immediately or hold above 140 ºF.


  • 6 Lbs 4 oz Barilla Whole Grain Rotini
  • 6.25 Lbs Teriyaki Grilled Chicken Tenders
  • 16.5 Lbs Broccoli, Blanched
  • 1 qt Low Sodium Teriyaki Sauce
  • 2 cups Green Onions, Sliced
Recipe Type: Tags: ,

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  • Whole Grain Medium Shells
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Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 4
Servings Per Container 100

Amount Per Serving
Calories 182
Calories from Fat 45
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 10mg
Sodium 333mg
Total Carbohydrate 28g
Dietary Fiber 5g
Sugars 4g
Protein 10g

Vitamin A 6%
Vitamin C 69%
Calcium 3%
Iron 15%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.