Teriyaki Glazed Chicken & Whole Grain Shells Broccoli Bowl

2018-01-17
  • Yield : 100
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Instructions

Step 1

Preheat oven to 425 ºF.

Step 2

Place chicken tenders on sheet trays sprayed with nonstick spray.

Step 3

Cook tenders until internal temperature reached 165 ºF.

Step 4

Cook pasta according to package directions.

Step 5

Drain pasta and place in bowls.

Step 6

Top with chicken tenders and blanched broccoli.

Step 7

Drizzle with teriyaki sauce and garnish with green onions.

Step 8

Serve immediately or hold above 140 ºF.

Ingredients

  • 6 Lbs 4 oz Barilla Whole Grain Shells
  • 6.25 Lbs Teriyaki Grilled Chicken Tenders
  • 16.5 Lbs Broccoli, Blanched
  • 1 qt Low Sodium Teriyaki Sauce
  • 2 cups Green Onions, Sliced
Recipe Type: Tags: ,

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  • Whole Grain Medium Shells
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Nutritional Info

This information is per serving.