Whole Grain Penne Greek Salad Pasta Shaker

Spanish version 2018-01-17
  • Servings : 100
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Instructions

Step 1

Greek Yogurt Tzatziki Directions:

Step 2

Make tzatziki by whisking together yogurt, grated cucumber, lemon, minced garlic, kosher salt and black pepper.

Step 3

Cover, label with date, time and initials.

Step 4

Chill to below 40ºF.

Step 5

Whole Grain Penne Greek Salad Pasta Shaker Directions:

Step 6

Cook pasta according to package directions.

Step 7

Drain pasta and rinse with cold water, chill to below 40ºF.

Step 8

Layer ingredients in the shaker container as follows: Pasta, tzatziki, cucumbers, cherry tomatoes, Kalamata olives and Feta cheese.

Step 9

Cover, label with date, time and initials.

Step 10

Chill salad shakers to below 40ºF.

Ingredients

  • Greek Yogurt Tzatziki Ingredients:
  • 64 oz Low-fat Greek Yogurt
  • 40 oz Cucumber, Grated, Squeezed until almost dry
  • ½ cup Lemon Juice, Fresh
  • 2 tsp Minced Garlic
  • 2 TB Kosher Salt
  • 2 tsp Black Pepper
  • Whole Grain Penne Greek Salad Pasta Shaker Ingredients:
  • 6 Lbs 4 oz Whole Grain Penne, Barilla
  • 7Lbs 13 oz Cucumber, Diced
  • 16.5 Lbs Kalamata Olives, Sliced
  • 1 Lbs Kalamata Olives, Sliced
  • 1 Lbs Feta Cheese
  • 6 Lbs 4 oz Greek Yogurt Tzatziki, Prepped
Recipe Type: ,

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  • Whole Grain Penne
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Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 6
Servings Per Container 100

Amount Per Serving
Calories 133
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 4mg
1%
Sodium 97mg
4%
Total Carbohydrate 25g
8%
Dietary Fiber 4g
16%
Sugars 3g
Protein 5g
10%

Vitamin A 14%
Vitamin C 18%
Calcium 4%
Iron 6%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.