Recipes
Pasta can be the foundation for any cuisine so let your imagination run wild. We’ve explored regional Italian cuisine, Mediterranean cuisine as well as others and developed recipes that meet nutritional standards for K-12 schools and more.
Search for a pasta in two ways:
Looking for a recipe by category? Use the filtering system on the left to narrow down your search.
Want to work with an ingredient that you already have on hand? The “Use what’s in your pantry” tool makes it quick and easy!
Featured Recipes
If you've seen our advertisements in Food Arts, Foodservice Director, On Campus Hospitality or Restaurant Business magazines, you'll notice this recipe featuring Campanelle, an elegant, "bell flower" shape pasta. Cellentani, a twist shape, is now available in bulk so check out this Cellentani with mushrooms and roasted chicken breast recipe. If you're looking to add nutrition to your menu, try this Barilla® PLUS® recipe.
