Recipes


Asian Barilla® Whole Grain Spaghetti with Lime-Chile Sauce and Spring Vegetables

Author Georgeanne Brennan developed this vibrant recipe for the 2012 Healthy Flavors, Healthy Kids Conference.Barilla ...

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ASIAN PASTA SALAD

An easy tasty, trendy entrée salad to assemble with Barilla® Whole Grain Spaghetti, USDA diced ...

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Bacon and Eggs Orzo “Risotto”

Executive Chef Kevin Hermann developed this version of risotto for The Porch in Pittsburgh. It ...

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Baked Barilla® Whole Grain Shells with Porcini Mushrooms and Italian Sausage

This is a great entrée for cool weather. Hearty sausage and meaty mushrooms add depth ...

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Baked Barilla® Whole Grain Shells With Porcini Mushrooms And Italian Sausage

This is a great entrée for cool weather. Hearty sausage and meaty mushrooms add depth ...

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Baked Butternut Macaroni & Cheese with Barilla Whole Grain Elbow Pasta

By: Stanford University, Residential & Dining Enterprises Elaine Magee, MPH, RD Chef Joe Guinto

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Baked Campanelle Pasta with Poblano Cream & Guajillo-Glazed Shrimp

In this dish from JW Marriott Desert Springs Resort & Spa, the rich, earthy heat ...

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Baked Casarecce in Mascarpone Cheese Sauce with Morels, Grilled Kale and Lemon Oil

Chef Jay Perry prepares this elegant recipe for the students at Oregon State University. Make-ahead ...

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Baked Chicken Bolognese

The students at North Carolina State University enjoy this lighter version of Bolognese, made with ...

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