Recipes


Bacon and Eggs Orzo “Risotto”

Executive Chef Kevin Hermann developed this version of risotto for The Porch in Pittsburgh. It ...

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Baked Butternut Macaroni & Cheese with Barilla Whole Grain Elbow Pasta

By: Stanford University, Residential & Dining Enterprises Elaine Magee, MPH, RD Chef Joe Guinto

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Baked Campanelle Pasta with Poblano Cream & Guajillo-Glazed Shrimp

In this dish from JW Marriott Desert Springs Resort & Spa, the rich, earthy heat ...

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Baked Casarecce in Mascarpone Cheese Sauce with Morels, Grilled Kale and Lemon Oil

Chef Jay Perry prepares this elegant recipe for the students at Oregon State University. Make-ahead ...

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Baked Chicken Bolognese

The students at North Carolina State University enjoy this lighter version of Bolognese, made with ...

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Baked Penne with Meat Sauce

This classic comfort food is still a school favorite with the added fiber of Barilla® ...

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