Recipes


Baked Pasta Pie with Barilla® Cellentani

This hearty make-ahead recipe takes just a few minutes to reheat for service. Recipe courtesy ...

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Baked Penne with Meat Sauce

This classic comfort food is still a school favorite with the added fiber of Barilla® ...

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Baltimore Crab Cake With Stelline Crust And Lemon Aioli

This classic Baltimore favorite was updated with a pasta crust for the 2014 NACUFS conference. ...

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Barilla ProteinPLUS® Farfalle with Tuscan Herb Sauce, Brussels Sprouts, Butternut Squash & Romano Cheese

The sweetness of the squash works well with the slightly bitter Brussels sprouts. Oregano and ...

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Barilla ProteinPLUS® With Roasted Tomato And Pesto

Roasted tomatoes become sweet and rich when roasted and tossed with pesto sauce. Serve them ...

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Barilla® Angel Hair With Cherry Tomatoes And Basil

This deceptively simple dish is packed with flavor and color.

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