Recipes


Baked Pasta Pie with Barilla® Cellentani

This hearty make-ahead recipe takes just a few minutes to reheat for service. Recipe courtesy ...

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Baked Penne with Meat Sauce

This classic comfort food is still a school favorite with the added fiber of Barilla® ...

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Barilla Chickpea Penne Pasta Salad with Watermelon, Asparagus and Feta

Juicy watermelon and cool mint simply dressed with a sweet-salty combination of flavors makes this ...

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Barilla Gemelli with Caramelized Vidalia Onions, Butternut Squash & Pesto

Sweet roasted butternut squash and Vidalia onions form the base for a sauce “roasted” in ...

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Barilla Gluten Free Penne with Roasted Almond and Arugula Pesto

Fava beans and in-season heirloom tomatoes make for a perfect picnic pasta salad. To make this ...

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Barilla Orecchiette Arrabbiata with Calamari and Citrus Garlic Bread Crumbs

This simple Italian fisherman’s seafood pasta is quick and finished with a restaurant-style crumb topping.

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Barilla Orecchiette with Schug Infused San Marzano Tomato & Eggplant Sauce

This Israeli influenced sauce features tomatoes, onions and eggplant infused with a fiery green chile ...

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Barilla ProteinPLUS® Farfalle with Tuscan Herb Sauce, Brussels Sprouts, Butternut Squash & Romano Cheese

The sweetness of the squash works well with the slightly bitter Brussels sprouts. Oregano and ...

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