Recipes


Barilla® Angel Hair With Lobster

Rich nuggets of lobster offset colorful tomatoes and basil in this light dish.

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Barilla® Campanelle Crab Mac & Cheese

This is grown-up macaroni and cheese, with creamy ricotta and goat cheeses and tender fresh ...

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Barilla® Campanelle Crawfish “Mac And Cheese”

A creamy triple-cheese sauce coats this grown-up mac and cheese combination. Presented at the 2012 Flavor ...

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Barilla® Campanelle With Creamy Prosecco And Oysters

Prosecco, like Champagne, adds effervescence to the sauce and perfectly enhances the briny oysters.

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Barilla® Campanelle With Sun-Dried Tomatoes, Fava Beans, And Prosciutto Di Parma In Marjoram Sauce

This lively pasta dish is great warm or cold. Serve it alone to highlight the ...

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Barilla® Cellentani “Italian Mac & Cheese”

Three Italian cheeses and a touch of garlic combine to make a grown-up mac and ...

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Barilla® Farfalle In Lemon Cream Sauce With Pancetta

Salty pancetta and tangy lemon are the perfect partners for pasta in this recipe from ...

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Barilla® Farfalle With Academia Cherry Tomatoes

Try Academia Barilla® cherry tomatoes for this vibrant pancetta-topped baked pasta.

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Barilla® Fettuccine With Fontina “Alfredo,” Roasted Brussels Sprouts, And Crispy Pancetta

A wonderful cool-weather pasta dish with roasted Brussels sprouts and crispy pancetta, coated by a ...

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