Recipes


Barilla Whole Grain Penne with Calabrian Chile Butter, Garlic, Cashew & Currant Crumble

Calabrian chile infused butter adds a fiery kick to this meatless pasta featuring pan-roasted cauliflower. ...

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Barilla® Angel Hair With Cherry Tomatoes And Basil

This deceptively simple dish is packed with flavor and color.

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Barilla® Angel Hair With Lobster

Rich nuggets of lobster offset colorful tomatoes and basil in this light dish.

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Barilla® Campanelle Crab Mac & Cheese

This is grown-up macaroni and cheese, with creamy ricotta and goat cheeses and tender fresh ...

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Barilla® Campanelle Crawfish “Mac And Cheese”

A creamy triple-cheese sauce coats this grown-up mac and cheese combination. Presented at the 2012 Flavor ...

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Barilla® Campanelle With Creamy Prosecco And Oysters

Prosecco, like Champagne, adds effervescence to the sauce and perfectly enhances the briny oysters.

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Barilla® Campanelle With Sun-Dried Tomatoes, Fava Beans, And Prosciutto Di Parma In Marjoram Sauce

This lively pasta dish is great warm or cold. Serve it alone to highlight the ...

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Barilla® Cellentani “Italian Mac & Cheese”

Three Italian cheeses and a touch of garlic combine to make a grown-up mac and ...

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Barilla® Chickpea Casarecce Salad with Chicken in a Lime Vinaigrette

A Moroccan harissa marinade flavors the grilled chicken on this protein packed, plant-forward pasta salad ...

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