All Recipes and Posts Tagged Cafeteria

Whole Grain Noodles with Romaine, Sesame-Gochujang, and Furikake

Chef Alex Ong grew up in Malaysia and brought his classic French training and native ...

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Red Rooster Chicken Pasta Salad Shaker

Chef Katie Sutton, of Food and Drink Resources, developed several clever pasta shaker salads. They’re ...

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Honey-Sriracha Noodle Bowl

The Holland (Michigan) Public Schools submitted this recipe as part of Barilla’s “For the Love ...

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Lentil, Pasta, and Summer Vegetable Salad

Layer each of the seasoned elements of this salad in clear cups or bowls for ...

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Chicken Noodle Soup

Barilla’s National School Manager, Darcy Frawley, developed this classic soup recipe. Keep the pasta separate ...

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Bucatini with Rabbit, Morel Mushrooms, and Brussels Sprout Leaves

Rabbit is very common in Italy, especially in the North-Central regions. At Chef Lorenzo Boni’s ...

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Chicken Fajita Mac & Cheese

Chef Ben Guggenmos with Advantage Waypoint, created this south of the border twist on a ...

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“Chicketti”

This recipe from Tift County Schools in Georgia is a take on the popular tetrazzini, ...

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Baked Penne with Meat Sauce

This classic comfort food is still a school favorite with the added fiber of Barilla® ...

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ASIAN PASTA SALAD

An easy tasty, trendy entrée salad to assemble with Barilla® Whole Grain Spaghetti, USDA diced ...

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