All Recipes and Posts Tagged classic

Apple and Dried Cherry Noodle Pudding

As served at the 2017 Greystone Flavor Summit leadership conference, this noodle kugel can be ...

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Ragu alla Barese

From the Culinaria Italia blog, this is one of the most common “Sunday lunches” in ...

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Thin Veggie Spaghetti with Olive Oil, Grana, and Pepper

Grana Padano is similar to Parmesan, made in northeastern Italy for centuries. Its more granular ...

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Orecchiette with Cauliflower, Toasted Pine Nuts & Romano Cheese

Orecchiette, or “little ears,” are the signature pasta of the Puglia region, on the heel ...

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Orzo with Fresh Ricotta and Orange Blossom Honey

This sweet orzo was served as a breakfast item at The Flavor Experience 2016. You ...

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Chicken Noodle Soup

Barilla’s National School Manager, Darcy Frawley, developed this classic soup recipe. Keep the pasta separate ...

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Collezione Orecchiette with Ricotta Salata and Fresh Tomatoes

Pasta with a simple dressing of fresh tomatoes, garlic, and basil makes an elegantly simple ...

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Rigatoni with Bolognese Sauce

Bolognese sauce is a classic comfort food, rich with vegetables and ground meats. Make a ...

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Chicken Fajita Mac & Cheese

Chef Ben Guggenmos with Advantage Waypoint, created this south of the border twist on a ...

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“Chicketti”

This recipe from Tift County Schools in Georgia is a take on the popular tetrazzini, ...

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