All Recipes and Posts Tagged college

Orecchiette with Cauliflower, Toasted Pine Nuts & Romano Cheese

Orecchiette, or “little ears,” are the signature pasta of the Puglia region, on the heel ...

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Kickin’ Korean Stir Fry

This Kickin’ Korean™ Stir Fry has a tasty, spicy kick to a healthy whole grain ...

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“Chicketti”

This recipe from Tift County Schools in Georgia is a take on the popular tetrazzini, ...

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Barilla® Whole Grain Elbows with Asparagus, Grape Tomatoes & Asiago Cheese

Here’s the perfect spring recipe to customize and call your own. Add chicken, fish, or ...

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Barilla® Whole Grain Rotini with Cherry Tomatoes, Basil & Parmigiano Cheese

Use the best in-season tomatoes in a variety of colors for this simple Whole Grain ...

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Barilla® Whole Grain Spaghetti with Cherry Tomatoes, Marinated Chicken Breast & Pesto

It’s a classic flavor combination of tomatoes, basil, and chicken. Try using diced seeded heirloom ...

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Barilla® White Fiber Shells with Grape Tomatoes, Green Beans & Mozzarella

White Fiber pasta adds a nutritional punch to this vegetarian preparation. Use a variety of ...

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Barilla® Whole Grain Thin Spaghetti with Zucchini & Parmigiano Cheese

Make a quick saute of colorful zucchini and cherry tomatoes to toss with Whole Grain ...

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Barilla® Veggie Rotini with Kale, Roasted Peppers & Pine Nuts

Celebrate the colors of Italy in this vegetarian dish. Try substituting chard or other hardy ...

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Barilla ProteinPLUS® Farfalle with Tuscan Herb Sauce, Brussels Sprouts, Butternut Squash & Romano Cheese

The sweetness of the squash works well with the slightly bitter Brussels sprouts. Oregano and ...

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