All Recipes and Posts Tagged Entree

Camarones con Rajas with Linguine

This is based on the classic Mexican dish of shrimp with creamy poblano pepper sauce.

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Burnt Ends White BBQ Sauce Gemelli

Classic Southern flavors of burnt ends tossed with a horseradish-spiked white BBQ sauce and gemelli ...

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Creamy Bagna Cauda and Crunchy Vegetables Over Pasta

Bagna cauda originates in the Piedmont region of Italy, where diners traditionally dip fresh vegetables ...

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Thick Spaghetti with Roasted Cauliflower and Coconut Curry Sauce

Also known as “spaghettoni,” thick spaghetti gives more heft to a dish, but you can ...

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Orecchiette with Calabrian Chili Sauce, Parmesan, Mint, and Basil

Calabrian chiles are the mature version of pepperoncini, with a spicy fruity flavor. You can ...

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Orecchiette with Balsamic Lamb Ragu

You can recreate a rich lamb sauce over pasta, as served at the 2017 Greystone ...

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