All Recipes and Posts Tagged Entree

Ditalini Pasta Salad with ‘Nduja and Octopus

‘Nduja is a spreadable pork salumi that melts into a slightly spicy sauce for octopus ...

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Orecchiette with Za’atar Lamb Ragu and Smoked Harissa Chickpeas

Explore North African ingredients za’atar and harissa in this aromatic lamb sauce. They’re a culinary ...

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Orzo Fried Rice with Turkey Thighs

Combine pasta salad with stir-fry for an orzo “fried rice.” Substitute other meat and vegetables ...

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Spaghetti “Risotto Style” with Octopus and Seared Cherry Tomatoes

In southwestern Italy, Calabria is the “toe” of the country, where seafood appears in many ...

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Thick Spaghetti with Roasted Cauliflower and Coconut Curry Sauce

Also known as “spaghettoni,” thick spaghetti gives more heft to a dish, but you can ...

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Whole Grain Penne with Portabella Mushrooms and Kale

This dish packs both nutrients and comfort. Swap out other mushrooms and cheese here, such ...

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Hickory Smoked Sausage Sugo Linguine

Linguine topped with hickory-smoked sausage and a slow-cooked sugo of fresh tomatoes, garlic, and onions  ...

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Bulgogi Beef Whole Grain Noodle Bowl

Noodle bowls are popular grab and go choices or made to order and served hot. ...

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Orecchiette with Rapini, Mussels, and Romano

Use the mussel shells for eye appeal and to make a quick stock in this ...

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Orecchiette with Saffron, Chickpeas, and Roasted Broccoli

This recipe from Barilla America uses saffron and chickpeas give the vegetarian pasta a Mediterranean ...

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