All Recipes and Posts Tagged Entree

Creamy Bagna Cauda and Crunchy Vegetables Over Pasta

Bagna cauda originates in the Piedmont region of Italy, where diners traditionally dip fresh vegetables ...

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Torta de Pasta with Mushroom Sugo and Duck Confit

Torta de Pasta can be endlessly varied with other vegetables and cheeses than those used ...

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Spaghetti “Risotto Style” with Octopus and Seared Cherry Tomatoes

In southwestern Italy, Calabria is the “toe” of the country, where seafood appears in many ...

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Hickory Smoked Sausage Sugo Linguine

Linguine topped with hickory-smoked sausage and a slow-cooked sugo of fresh tomatoes, garlic, and onions  ...

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Bulgogi Beef Whole Grain Noodle Bowl

Noodle bowls are popular grab and go choices or made to order and served hot. ...

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Orecchiette with Rapini, Mussels, and Romano

Use the mussel shells for eye appeal and to make a quick stock in this ...

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