All Recipes and Posts Tagged Entree

Harissa Verde Orecchiette with Red and Yellow Cherry Tomatoes

Harissa comes from North Africa and adds a spicy kick to dishes. Use several colors ...

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Crispy Duck Linguine with Cucumber-Mint Salad and Chili-Ginger Dressing

Chef Katie Sutton of Food and Drink Resources developed this recipe using Barilla linguine. She ...

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Ragu alla Barese

From the Culinaria Italia blog, this is one of the most common “Sunday lunches” in ...

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Roy’s Pork Adobo with Angel Hair Pasta

Chef Roy Villacrusis first makes pork adobo, then shreds and fries the pork to make ...

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Honey-Sriracha Noodle Bowl

The Holland (Michigan) Public Schools submitted this recipe as part of Barilla’s “For the Love ...

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Thin Veggie Spaghetti with Olive Oil, Grana, and Pepper

Grana Padano is similar to Parmesan, made in northeastern Italy for centuries. Its more granular ...

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Baked Campanelle Pasta with Poblano Cream & Guajillo-Glazed Shrimp

In this dish from JW Marriott Desert Springs Resort & Spa, the rich, earthy heat ...

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Orecchiette with Cauliflower, Toasted Pine Nuts & Romano Cheese

Orecchiette, or “little ears,” are the signature pasta of the Puglia region, on the heel ...

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Mostaccioli with Kale, Chickpeas, and Oven-Dried Tomatoes

Use grape or cherry tomatoes in a variety of colors. To go with the Tuscan ...

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Collezione Orecchiette with Ricotta Salata and Fresh Tomatoes

Pasta with a simple dressing of fresh tomatoes, garlic, and basil makes an elegantly simple ...

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