All Recipes and Posts Tagged Entree

Roy’s Pork Adobo with Angel Hair Pasta

Chef Roy Villacrusis first makes pork adobo, then shreds and fries the pork to make ...

Read more

Harissa Verde Orecchiette with Red and Yellow Cherry Tomatoes

Harissa comes from North Africa and adds a spicy kick to dishes. Use several colors ...

Read more

Orecchiette with Saffron, Chickpeas, and Roasted Broccoli

This recipe from Barilla America uses saffron and chickpeas give the vegetarian pasta a Mediterranean ...

Read more

Crispy Duck Linguine with Cucumber-Mint Salad and Chili-Ginger Dressing

Chef Katie Sutton of Food and Drink Resources developed this recipe using Barilla linguine. She ...

Read more

Ragu alla Barese

From the Culinaria Italia blog, this is one of the most common “Sunday lunches” in ...

Read more

Thin Veggie Spaghetti with Olive Oil, Grana, and Pepper

Grana Padano is similar to Parmesan, made in northeastern Italy for centuries. Its more granular ...

Read more