All Recipes and Posts Tagged greens

Whole Grain Noodles with Romaine, Sesame-Gochujang, and Furikake

Chef Alex Ong grew up in Malaysia and brought his classic French training and native ...

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Orecchiette with Rapini, Mussels, and Romano

Use the mussel shells for eye appeal and to make a quick stock in this ...

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Mostaccioli with Kale, Chickpeas, and Oven-Dried Tomatoes

Use grape or cherry tomatoes in a variety of colors. To go with the Tuscan ...

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Bucatini with Rabbit, Morel Mushrooms, and Brussels Sprout Leaves

Rabbit is very common in Italy, especially in the North-Central regions. At Chef Lorenzo Boni’s ...

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Orecchiette Summer Pasta Salad with Strawberries, Avocado, and Baby Kale

Barilla Chef Yury Krasilovsky ingeniously combines orecchiette with strawberries and baby kale for a salad ...

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Whole Grain Rotini with Smoked Tomatoes, Blue Cheese and Sorrel Oil

Barilla featured this flavor-rich dish at the Flavor Experience conference in 2015. The sorrel puree ...

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Mediterranean Shrimp Salad with Tri-Color Rotini

Greek flavors predominate in this vegetable-packed salad with cooked shrimp. Using Tri-Color pasta brightens up ...

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Macaroni Salad with Shrimp

Update your macaroni salad with tender baby shrimp and a zing of citrus juice. Use ...

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BLT Salad with Orecchiette Pasta

Here’s a clever reimagining of the classic BLT as a pasta salad. Diced and sun-dried ...

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