All Recipes and Posts Tagged Schools

Chicken Noodle Soup

Barilla’s National School Manager, Darcy Frawley, developed this classic soup recipe. Keep the pasta separate ...

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Bucatini with Rabbit, Morel Mushrooms, and Brussels Sprout Leaves

Rabbit is very common in Italy, especially in the North-Central regions. At Chef Lorenzo Boni’s ...

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Stealth Mac and Cheese

This is “Eat your Veggies” Mac and Cheese. Carrot puree is blended with Cheddar and ...

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Orzo Mac and Cheese Bar

Let guests customize their mac and cheese with a variety of add-on toppings. Use the ...

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Casarecce with Spring Lamb Ragu, Crispy Nettles, and Pecorino Pepato

Peppery pecorino cheese and fried nettles garnish this hearty dish of lamb ragu over Casarecce. ...

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Kickin’ Korean Stir Fry

This Kickin’ Korean™ Stir Fry has a tasty, spicy kick to a healthy whole grain ...

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Chicken Fajita Mac & Cheese

Chef Ben Guggenmos with Advantage Waypoint, created this south of the border twist on a ...

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“Chicketti”

This recipe from Tift County Schools in Georgia is a take on the popular tetrazzini, ...

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Cranberry Harvest Penne & Veggie Shaker Salad

This fresh and light side salad features Barilla® Whole Grain Penne tossed with a savory ...

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