All Recipes and Posts Tagged spicy

Orecchiette with Calabrian Chili Sauce, Parmesan, Mint, and Basil

Calabrian chiles are the mature version of pepperoncini, with a spicy fruity flavor. You can ...

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Breakfast Fideo with Trumpet Mushrooms and Poached Egg

Try this savory breakfast fideo, as served at the 2017 Greystone Flavor Summit leadership conference. ...

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Thick Spaghetti with Roasted Cauliflower and Coconut Curry Sauce

Also known as “spaghettoni,” thick spaghetti gives more heft to a dish, but you can ...

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Bulgogi Beef Whole Grain Noodle Bowl

Noodle bowls are popular grab and go choices or made to order and served hot. ...

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Whole Grain Noodles with Romaine, Sesame-Gochujang, and Furikake

Chef Alex Ong grew up in Malaysia and brought his classic French training and native ...

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Orecchiette with Rapini, Mussels, and Romano

Use the mussel shells for eye appeal and to make a quick stock in this ...

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Harissa Verde Orecchiette with Red and Yellow Cherry Tomatoes

Harissa comes from North Africa and adds a spicy kick to dishes. Use several colors ...

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Crispy Duck Linguine with Cucumber-Mint Salad and Chili-Ginger Dressing

Chef Katie Sutton of Food and Drink Resources developed this recipe using Barilla linguine. She ...

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Chopped Greek Pasta Salad Shaker

Chef Katie Sutton, of Food and Drink Resources, developed several clever pasta shaker salads. They’re ...

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Red Rooster Chicken Pasta Salad Shaker

Chef Katie Sutton, of Food and Drink Resources, developed several clever pasta shaker salads. They’re ...

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