All Recipes and Posts Tagged traditional

Apple and Dried Cherry Noodle Pudding

As served at the 2017 Greystone Flavor Summit leadership conference, this noodle kugel can be ...

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Creamy Bagna Cauda and Crunchy Vegetables Over Pasta

Bagna cauda originates in the Piedmont region of Italy, where diners traditionally dip fresh vegetables ...

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Spaghetti “Risotto Style” with Octopus and Seared Cherry Tomatoes

In southwestern Italy, Calabria is the “toe” of the country, where seafood appears in many ...

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Ragu alla Barese

From the Culinaria Italia blog, this is one of the most common “Sunday lunches” in ...

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Thin Veggie Spaghetti with Olive Oil, Grana, and Pepper

Grana Padano is similar to Parmesan, made in northeastern Italy for centuries. Its more granular ...

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Orzo with Fresh Ricotta and Orange Blossom Honey

This sweet orzo was served as a breakfast item at The Flavor Experience 2016. You ...

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Chicken Noodle Soup

Barilla’s National School Manager, Darcy Frawley, developed this classic soup recipe. Keep the pasta separate ...

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Rigatoni with Bolognese Sauce

Bolognese sauce is a classic comfort food, rich with vegetables and ground meats. Make a ...

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Gnocchetti Sardi with Sausage and Pecorino Sauce

This Sardinian pasta shape, also known as “malloreddus” or “little bulls,” pairs well with a ...

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Collezione Spaghetti with Caramelized Onions, Bacon, and Brussels Sprouts

Traditional “guitar spaghetti” is square shaped, like the pasta cut on a classic chitarra. Smoky ...

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