All Recipes and Posts Tagged traditional

Creamy Bagna Cauda and Crunchy Vegetables Over Pasta

Bagna cauda originates in the Piedmont region of Italy, where diners traditionally dip fresh vegetables ...

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Apple and Dried Cherry Noodle Pudding

As served at the 2017 Greystone Flavor Summit leadership conference, this noodle kugel can be ...

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Creamy Bagna Cauda and Crunchy Vegetables Over Pasta

Bagna cauda originates in the Piedmont region of Italy, where diners traditionally dip fresh vegetables ...

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Spaghetti “Risotto Style” with Octopus and Seared Cherry Tomatoes

In southwestern Italy, Calabria is the “toe” of the country, where seafood appears in many ...

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Ragu alla Barese

From the Culinaria Italia blog, this is one of the most common “Sunday lunches” in ...

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