Barilla Pasta Recipes

Welcome to Barilla Foodservice
When it comes to pasta, quality is key.

That is why Barilla – the leading brand of pasta in Italy and the United States – is a favorite of foodservice chefs. Whether serving the needs of restaurants, cafeterias, commissaries, or other foodservice operations, our full line of versatile Barilla products brings excellence to any menu. And today, affordable quality has never been more important.
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Takeout Approved Recipes
View our recipe recommendations to inspire your takeout options and menu.
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Tips To-Go: Pasta for Delivery and Takeout

In a recent post, we covered some best practices for pasta when working with delivery and takeout along with some winning ideas we’ve been seeing out in the ...
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Protein+™ Spaghetti with Sundried Tomato Sauce

The Dartmouth University dining hall offers this light sauce of fresh and sundried tomatoes over Protein+™ spaghetti for a satisfying vegan entree. Capers and basil add color and ...
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Tips To-Go: Pasta for Delivery and Takeout

In a recent post, we covered some best practices for pasta when working with delivery and takeout along with some winning ideas we’ve been seeing out in the ...
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Turkey, Apple, Cheddar Pasta Salad Shaker

Chef Katie Sutton, of Food and Drink Resources, developed several clever pasta shaker salads. They’re a perfect to-go meal that holds well. Assemble them ahead in dome-lidded parfait ...
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Tips To-Go: Pasta for Delivery and Takeout

In a recent post, we covered some best practices for pasta when working with delivery and takeout along with some winning ideas we’ve been seeing out in the ...
Read more
Tips To-Go: Pasta for Delivery and Takeout

In a recent post, we covered some best practices for pasta when working with delivery and takeout along with some winning ideas we’ve been seeing out in the ...
Read more
Thin Veggie Spaghetti with Olive Oil, Grana, and Pepper

Grana Padano is similar to Parmesan, made in northeastern Italy for centuries. Its more granular texture and slightly sweeter taste pair well with veggie spaghetti and a generous ...
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Tips To-Go: Pasta for Delivery and Takeout

In a recent post, we covered some best practices for pasta when working with delivery and takeout along with some winning ideas we’ve been seeing out in the ...
Read more

Trending Recipes

Appetizer

Stealth Mac and Cheese

This is “Eat your Veggies” Mac and Cheese. Carrot puree is blended with Cheddar and Parmesan cheese sauce ...more
Entrée

Club Med with Rotini

Barilla® Whole Grain Rotini is a hearty bed for this Mediterranean salad with vegetarian proteins and lots of ...more
Entrée

Barilla® Angel Hair With Lobster

Rich nuggets of lobster offset colorful tomatoes and basil in this light dish. ...more
Entrée

Amatriciana-Style Bucatini

This classic Italian sauce features the spice of chili flakes and the smokiness of pancetta. ...more

Barilla Blog

Tips To-Go: Pasta for Delivery and Takeout

In a recent post, we covered some best practices for pasta when...more
Optimizing Pasta for Delivery and Takeout

In the Barilla Test Kitchen, we’ve been fielding a lot of questions...more
Barilla Test Kitchen

Greetings from the Barilla Test Kitchen! We love the trend we’re seeing...more
Regional Italian Spotlight: Emilia-Romagna

In this series, we look more closely at a lesser-known region of...more

New Recipes

Red Lentil Pasta Vindaloo

Indian inspired vegan pasta with warm sweet potatoes, spinach and walnuts in a vindaloo style vinaigrette Recipe created by Chef...
Orecchiette with Sea Urchin, Fava...

Orecchiette with sea urchin, fava beans and bay scallops Recipe created by Stefano Terzi
Collezione Casarecce Pasta with Summer...

Collezione Casarecce Pasta with Summer Peas, Crabmeat, ‘Nduja, and Pecorino Recipe created by Ken Toong