Barilla Pasta Recipes

Welcome to Barilla Foodservice
When it comes to pasta, quality is key.

That is why Barilla – the leading brand of pasta in Italy and the United States – is a favorite of foodservice chefs. Whether serving the needs of restaurants, cafeterias, commissaries, or other foodservice operations, our full line of versatile Barilla products brings excellence to any menu. And today, affordable quality has never been more important.
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Takeout Approved Recipes
View our recipe recommendations to inspire your takeout options and menu.
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Tips To-Go: Pasta for Delivery and Takeout
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Barilla Restock to Reopen Rebate Program
Your partners at Barilla are committed to supporting the foodservice industry as we've weathered the challenges brought on by COVID-19. As we begin reopening the doors, reigniting our stoves, and rebooting our businesses, it's also lime to restock the pantry. We'd like to help make that a little easier with this special rebate.
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Protein+™ Spaghetti with Sundried Tomato Sauce

The Dartmouth University dining hall offers this light sauce of fresh and sundried tomatoes over Protein+™ spaghetti for a satisfying vegan entree. Capers and basil add color and ...
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Turkey, Apple, Cheddar Pasta Salad Shaker

Chef Katie Sutton, of Food and Drink Resources, developed several clever pasta shaker salads. They’re a perfect to-go meal that holds well. Assemble them ahead in dome-lidded parfait ...
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Thin Veggie Spaghetti with Olive Oil, Grana, and Pepper

Grana Padano is similar to Parmesan, made in northeastern Italy for centuries. Its more granular texture and slightly sweeter taste pair well with veggie spaghetti and a generous ...
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Trending Recipes

Appetizer

Stealth Mac and Cheese

This is “Eat your Veggies” Mac and Cheese. Carrot puree is blended with Cheddar and Parmesan cheese sauce ...more
Entrée

Club Med with Rotini

Barilla® Whole Grain Rotini is a hearty bed for this Mediterranean salad with vegetarian proteins and lots of ...more
Entrée

Barilla® Angel Hair With Lobster

Rich nuggets of lobster offset colorful tomatoes and basil in this light dish. ...more
Entrée

Amatriciana-Style Bucatini

This classic Italian sauce features the spice of chili flakes and the smokiness of pancetta. ...more

Barilla Blog

More Resources from Barilla

More Resources from Barilla Thank you for being a part of our...more
Barilla & Restaurants Rise: A Q&A with...

Barilla & Restaurants Rise: A Q&A with our Experts See answers to...more
Barilla & The Chef’s Garden Recipe Builder

As two family-owned companies dedicated to making and growing wholesome, delicious foods,...more
Barilla’s Restock to Reopen Rebate Program

Your partners at Barilla are committed to supporting the foodservice industry as...more

New Recipes

Spaghetti with Bottarga & Clams

Recipe by Lorenzo Boni [nutrition facts]
Upcycled Vegetarian “Meatloaf” with Penne...

Recipe by Chef Pascal Beaute Chef’s Notes: Instead of using a loaf pan, you could use individual 3 inch round...
Spring Campanelle with Greens and...

Recipe by Chef Nate Weir Sturdy Barilla Campanelle is the perfect vessel for a light but decadent cream sauce in...