Barilla Pasta Recipes

Takeout Approved Recipes
View our recipe recommendations to inspire your takeout options and menu.
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Tips To-Go: Pasta for Delivery and Takeout
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Welcome to Barilla Foodservice
When it comes to pasta, quality is key.

That is why Barilla – the leading brand of pasta in Italy and the United States – is a favorite of foodservice chefs. Whether serving the needs of restaurants, cafeterias, commissaries, or other foodservice operations, our full line of versatile Barilla products brings excellence to any menu. And today, affordable quality has never been more important.
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Protein+™ Spaghetti with Sundried Tomato Sauce

The Dartmouth University dining hall offers this light sauce of fresh and sundried tomatoes over Protein+™ spaghetti for a satisfying vegan entree. Capers and basil add color and ...
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Turkey, Apple, Cheddar Pasta Salad Shaker

Chef Katie Sutton, of Food and Drink Resources, developed several clever pasta shaker salads. They’re a perfect to-go meal that holds well. Assemble them ahead in dome-lidded parfait ...
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Thin Veggie Spaghetti with Olive Oil, Grana, and Pepper

Grana Padano is similar to Parmesan, made in northeastern Italy for centuries. Its more granular texture and slightly sweeter taste pair well with veggie spaghetti and a generous ...
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Trending Recipes

Appetizer

Stealth Mac and Cheese

This is “Eat your Veggies” Mac and Cheese. Carrot puree is blended with Cheddar and Parmesan cheese sauce ...more
Entrée

Club Med with Rotini

Barilla® Whole Grain Rotini is a hearty bed for this Mediterranean salad with vegetarian proteins and lots of ...more
Entrée

Barilla® Angel Hair With Lobster

Rich nuggets of lobster offset colorful tomatoes and basil in this light dish. ...more
Entrée

Amatriciana-Style Bucatini

This classic Italian sauce features the spice of chili flakes and the smokiness of pancetta. ...more

Barilla Foodservice for Distributors

Barilla Foodservice for Distributors Your all-in-one-source for all things Barilla Foodservice. Explore...more
The Barilla Test Kitchen Team Talks Trends...

Greetings from the Barilla Test Kitchen! As a culinary team, we got...more
Trending Now: Mintel’s Consumer Trend Predictions for...

We always look forward to what the trend experts at the leading...more
Pasta Saves the Day

We know operators have a LOT on their minds these days, with...more

Braised Short Rib Penne

Recipe Courtesy of Town Bar & Kitchen
Baked Smokehouse Pasta

Recipe courtesy of Town Bar & Kitchen.
Rigatoni Sausage Caponata

Rigatoni with Italian Sausage and Eggplant Recipe courtesy of Chef Kevin Felice of Piattino – a Neighborhood Bistro