Chef Ann Rolke

Ann Rolke

Posts: 0 // Recipes: 39

All Recipes and Posts by Ann Rolke

Baked Casarecce in Mascarpone Cheese Sauce with Morels, Grilled Kale and Lemon Oil

Chef Jay Perry prepares this elegant recipe for the students at Oregon State University. Make-ahead ...

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Baked Chicken Bolognese

The students at North Carolina State University enjoy this lighter version of Bolognese, made with ...

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Whole Grain Penne with Braised Kale and Cashew Alfredo

Recipe Courtesy of Chef Keith Tyger of Wellesley College Ground cashews substitute for cream in ...

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Santa Fe Shrimp and Chardonnay Cream Pasta

Spicy chorizo and buttery Chardonnay make a rich Southwestern sauce for fettuccine or any other ...

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Creamy Cashew Sambal with Gluten-Free Spaghetti

Chef Alex Marquez creates this intriguingly spiced gluten-free and vegetarian pasta, using cashews to help ...

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Bacon and Eggs Orzo “Risotto”

Executive Chef Kevin Hermann developed this version of risotto for The Porch in Pittsburgh. It ...

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