Chef summit

summit

Posts: 105 // Recipes: 149

All Recipes and Posts by summit

Tips To-Go: Pasta for Delivery and Takeout

By: | On: May 12, 2020 | Category: Benvenuti to the Barilla Test Kitchen

In a recent post, we covered some best practices for pasta when working with delivery and takeout along with some winning ideas we’ve been seeing out in the marketplace. Now a few weeks later, we’re building on that in a Q&A format with some more tips and strategies, and highlights... more

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Red Lentil Pasta Vindaloo

Indian inspired vegan pasta with warm sweet potatoes, spinach and walnuts in a vindaloo style ...

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Orecchiette with Sea Urchin, Fava Beans and Bay Scallops

Orecchiette with sea urchin, fava beans and bay scallops Recipe created by Stefano Terzi

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Collezione Casarecce Pasta with Summer Peas, Crabmeat, ‘Nduja, and Pecorino

Collezione Casarecce Pasta with Summer Peas, Crabmeat, ‘Nduja, and Pecorino Recipe created by Ken Toong

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Collezione Rigatoni with Seared Cauliflower, Anchovy, Garlic

Collezione Rigatoni is the perfect shape to soak up the delicious roasted garlic anchovy broth ...

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Red Oaxacan Mole

One of the 7 traditional Moles of Oaxaca with plantains, clove, allspice and chocolate Recipe ...

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