How to Create a Signature Pasta Dish

By: | On: August 24, 2020 | Category: Benvenuti to the Barilla Test Kitchen, Good To Know, Innovators, Uncategorized

Greetings from the Barilla Test Kitchen! Chef Yury Krasilovsky, Executive Chef of Foodservice with Barilla America here. Today, I want to show you a process for coming up with a new special or signature pasta dish. When you’re feeling stuck or just need a little kickstart to your creativity, I... more

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Barilla’s Covid Resource Center

By: | On: August 21, 2020 | Category: Trending Now

Independent operators and family-owned businesses are a meaningful part of our business, so we have created resources to help you and your customers stay informed and stay safe during this time. As always, our team is here for you and ready to help. more

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Celebrate National Pasta Month with Barilla

By: | On: August 20, 2020 | Category: Uncategorized

Celebrate the Pasta-bilities – Plan Ahead for National Pasta Month this October! We all need a reason to celebrate these days, and your friends at Barilla have something for you and your customers to look forward to this Fall. As you might not know, October is National Pasta Month (NPM),... more

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Trending Now- Pasta on the Menu

By: | On: August 20, 2020 | Category: Uncategorized

Here at Barilla we pay close attention to what’s happening with our category of pasta on the menu. Even though we’ve been doing this for 143 years, there’s always something new to learn! We recently checked in with our partners at the research firm Datassential to take the pulse of... more

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More Resources from Barilla

By: | On: July 20, 2020 | Category: Uncategorized

More Resources from Barilla Thank you for being a part of our Barilla session with Lettuce Entertain You Enterprises, “Pasta and Comfort Foods to Go” during Restaurants Rise. We hope you found the information valuable and actionable, and that you’re on your way to a more successful takeout and delivery... more

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Barilla & Restaurants Rise: A Q&A with our Experts

By: | On: July 20, 2020 | Category: Uncategorized

Barilla & Restaurants Rise: A Q&A with our Experts See answers to the top questions from the Q&A portion of the webinar from Barilla’s experts below: Q: What do you change about your operations for gluten-free orders? Will gluten-free pastas work in a takeout context? A: The short answer is... more

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