Post Test Content

By: | On: July 7, 2020 | Category: Uncategorized

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Barilla & The Chef’s Garden Recipe Guide

By: | On: July 6, 2020 | Category: Uncategorized

As two family-owned companies dedicated to making and growing wholesome, delicious foods, we’re really excited to partner on this #JustAddBarilla vegetable box. Both Barilla and The Chef’s Garden are committed to sustainable food ways and making plant-forward eating more a part of the American lifestyle. With the pandemic disrupting The Chef’s... more

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Barilla’s Restock to Reopen Rebate Program

By: | On: June 16, 2020 | Category: Uncategorized

Your partners at Barilla are committed to supporting the foodservice industry as we’ve weathered the challenges brought on by COVID-19. As we begin reopening the doors, reigniting our stoves, and rebooting our businesses, it’s also lime to restock the pantry. We’d like to help make that a little easier with... more

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Tips To-Go: Pasta for Delivery and Takeout

By: | On: May 12, 2020 | Category: Benvenuti to the Barilla Test Kitchen

In a recent post, we covered some best practices for pasta when working with delivery and takeout along with some winning ideas we’ve been seeing out in the marketplace. Now a few weeks later, we’re building on that in a Q&A format with some more tips and strategies, and highlights... more

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Optimizing Pasta for Delivery and Takeout

By: | On: March 30, 2020 | Category: Benvenuti to the Barilla Test Kitchen

In the Barilla Test Kitchen, we’ve been fielding a lot of questions about best practices for pasta when working with delivery and takeout. Pasta can be a useful tool in the moment, with comfort-food appeal, versatility across cuisines and formats, and as a food-cost-friendly platform for operators. Thanks to some... more

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Barilla Test Kitchen

By: | On: February 11, 2020 | Category: Uncategorized

Greetings from the Barilla Test Kitchen! We love the trend we’re seeing in 2020 toward more Eastern Mediterranean flavors on the menu. Not only are these flavors delicious, different, and exciting for American diners, they make great pairings with pasta, and especially the plant-forward dishes that are so in demand... more

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