Greetings from the Barilla Test Kitchen!

By: | On: December 8, 2020 | Category: Benvenuti to the Barilla Test Kitchen, Trending Now

As a chef team, we got together with our editor to talk about some of the trend predictions we’ve been seeing, and where we thought they might take us in the year to come. Q: How might you develop a pasta dish for wellness or immunity? Chef Yury: There are lots... more

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It’s a wrap! Looking back on our first National Pasta Month celebration!

By: | On: December 8, 2020 | Category: Uncategorized

barilla pasta month, national pasta month

We’re still tying up loose ends with our partners in Barilla National Pasta Month 749 operators participating in this our first year, across 49 states! From what we’ve seen so far, it looks very much like each one was a success. Operators had a reason to connect with customers and... more

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Trending Now: An Early Look At 3 Top Trends to Watch in 2021

By: | On: December 8, 2020 | Category: Uncategorized

Trend predictions from the experts, usually flooding in around this time of year, are a bit slower this time around. We’re not surprised, at a time when so much about what the future will look like in 6 months time could be summed up with a (shrug emoji). That said,... more

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Trending Now – How to Make Healthy, Sustainable Foods Sell

By: | On: October 13, 2020 | Category: Uncategorized

At Barilla, health and sustainability are a core value that directs everything we do. As part of that focus, we are proud sponsors of the Culinary Institute of America’s Menus of Change (MOC) and Menus of Change University Research Collaborative (MCURC)  programs, among others. MOC recently convened with a 6-week... more

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It’s National Pasta Month!

By: | On: October 13, 2020 | Category: Uncategorized

It’s not too late! Get in on the National Pasta Month celebration! Hopefully you know by now that October is National Pasta Month (NPM), and maybe you’ve been to the www.barillapastamonth.com portal to see what’s there. The list of participating restaurants and foodservice establishments is growing all the time! If... more

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How to Create a Signature Pasta Dish

By: | On: August 24, 2020 | Category: Benvenuti to the Barilla Test Kitchen, Good To Know, Innovators, Uncategorized

Greetings from the Barilla Test Kitchen! Chef Yury Krasilovsky, Executive Chef of Foodservice with Barilla America here. Today, I want to show you a process for coming up with a new special or signature pasta dish. When you’re feeling stuck or just need a little kickstart to your creativity, I... more

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