More Resources from Barilla

By: | On: July 20, 2020 | Category: Uncategorized

More Resources from Barilla Thank you for being a part of our Barilla session with Lettuce Entertain You Enterprises, “Pasta and Comfort Foods to Go” during Restaurants Rise. We hope you found the information valuable and actionable, and that you’re on your way to a more successful takeout and delivery... more

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Barilla & Restaurants Rise: A Q&A with our Experts

By: | On: July 20, 2020 | Category: Uncategorized

Barilla & Restaurants Rise: A Q&A with our Experts See answers to the top questions from the Q&A portion of the webinar from Barilla’s experts below: Q: What do you change about your operations for gluten-free orders? Will gluten-free pastas work in a takeout context? A: The short answer is... more

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Barilla & The Chef’s Garden Recipe Builder

By: | On: July 6, 2020 | Category: Uncategorized

As two family-owned companies dedicated to making and growing wholesome, delicious foods, we’re really excited to partner on this #JustAddBarilla vegetable box. Both Barilla and The Chef’s Garden are committed to sustainable food ways and making plant-forward eating more a part of the American lifestyle. With the pandemic disrupting The Chef’s... more

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Barilla’s Restock to Reopen Rebate Program

By: | On: June 16, 2020 | Category: Uncategorized

Your partners at Barilla are committed to supporting the foodservice industry as we’ve weathered the challenges brought on by COVID-19. As we begin reopening the doors, reigniting our stoves, and rebooting our businesses, it’s also lime to restock the pantry. We’d like to help make that a little easier with... more

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Tips To-Go: Pasta for Delivery and Takeout

By: | On: May 12, 2020 | Category: Benvenuti to the Barilla Test Kitchen

In a recent post, we covered some best practices for pasta when working with delivery and takeout along with some winning ideas we’ve been seeing out in the marketplace. Now a few weeks later, we’re building on that in a Q&A format with some more tips and strategies, and highlights... more

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Optimizing Pasta for Delivery and Takeout

By: | On: March 30, 2020 | Category: Benvenuti to the Barilla Test Kitchen

In the Barilla Test Kitchen, we’ve been fielding a lot of questions about best practices for pasta when working with delivery and takeout. Pasta can be a useful tool in the moment, with comfort-food appeal, versatility across cuisines and formats, and as a food-cost-friendly platform for operators. Thanks to some... more

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