Barilla’s Restock to Reopen Rebate Program
Your partners at Barilla are committed to supporting the foodservice industry as we’ve weathered the challenges brought on by COVID-19. As we begin reopening the doors, reigniting our stoves, and rebooting our businesses, it’s also time to restock the pantry. We’d like to help make that a little easier with... more
Read moreBarilla Test Kitchen
Greetings from the Barilla Test Kitchen! We love the trend we’re seeing in 2020 toward more Eastern Mediterranean flavors on the menu. Not only are these flavors delicious, different, and exciting for American diners, they make great pairings with pasta, and especially the plant-forward dishes that are so in demand... more
Read moreRegional Italian Spotlight: Emilia-Romagna
In this series, we look more closely at a lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be a step ahead! This month, we travel to the region of Emilia-Romagna. The home region of our Executive Chef... more
Read moreTrending Now: Food and Flavor Predictions for 2020
With the new year now underway, it’s a good time to take stock of all those pundit and expert predictions for food and flavor trends in 2020. We’re here to divide the wild and crazy from the real as we look ahead. First, though fears of a downturn are growing,... more
Read moreMeet Our Chef
Chef Yury Krasilovsky
Get to know Chef Yury Krasilovsky,
Executive Chef for Barilla America.
Full Bio