The Latest
Visit www.BarillaFoodserviceRecipes.com for 100 recipes, all complete with nutrition information. We’ve created best-in-class search filters to make it easier than ever to find the perfect recipe for any operation or occasion. more
Read moreBarilla on Tour: Barilla supports various groups in the foodservice industry. Here’s where you might see Barilla in Q3 2011.
Barilla on Tour: Barilla supports various groups in the foodservice industry. Here’s where you might see Barilla in Q3 2011. Market Vision: October 18-20 in Orlando, FL Women’s Foodservice Forum (WFF) Executive Women’s Summit: September 11-13 in Las Vegas, NV International Foodservice Editorial Council (IFEC): November 7-10 in Washington D.C.... more
Read moreGood To Know: Recent Coverage of Healthy Menu Trends
2012 has featured a number of articles touching on aspects of the healthy dining trend. Here are some of the most recent and actionable: NRN story on Whole Grain pastas movement on menus NRN covers healthy marketing at restaurants NRA Announcement of KidsLive Well participation growth Monkeydish.com: Vegetables Stealing the... more
Read moreThe Latest: Barilla Foodservice Continues to Update New Recipe Site
Click here for over 100 recipes, all complete with nutrition information. We’ve created best-in-class search filters to make it easier than ever to find the perfect recipe for any operation or occasion. www.BarillaFoodserviceRecipes.com Our Latest Featured Recipes! CAMPANELLE WITH SUN-DRIED TOMATOES, FAVA BEANS, AND PROSCIUTTO DI PARMA IN MARJORAM SAUCE... more
Read moreBarilla on Tour
Barilla supports various groups in the foodservice industry. Here’s where you might see us this spring. Menu Directions (FSD) Feb 26-28 Charleston, SC LAC March 4-7 Washington, DC NACUFS Mid Atlantic March 7-10 University Park, PA more
Read moreMeet Our Chef
Chef Yury Krasilovsky
Get to know Chef Yury Krasilovsky,
Executive Chef for Barilla America.
Full Bio