By: summit | On: December 8, 2020 | Category: Benvenuti to the Barilla Test Kitchen, Trending Now
As a chef team, we got together with our editor to talk about some of the trend predictions we’ve been seeing, and where we thought they might take us in the year to come. Q: How might you develop a pasta dish for wellness or immunity? Chef Yury: There are lots... more
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By: summit | On: August 24, 2020 | Category: Benvenuti to the Barilla Test Kitchen, Good To Know, Innovators, Uncategorized
Greetings from the Barilla Test Kitchen! Chef Yury Krasilovsky, Executive Chef of Foodservice with Barilla America here. Today, I want to show you a process for coming up with a new special or signature pasta dish. When you’re feeling stuck or just need a little kickstart to your creativity, I... more
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By: summit | On: May 12, 2020 | Category: Benvenuti to the Barilla Test Kitchen
In a recent post, we covered some best practices for pasta when working with delivery and takeout along with some winning ideas we’ve been seeing out in the marketplace. Now a few weeks later, we’re building on that in a Q&A format with some more tips and strategies, and highlights... more
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By: summit | On: March 30, 2020 | Category: Benvenuti to the Barilla Test Kitchen
In the Barilla Test Kitchen, we’ve been fielding a lot of questions about best practices for pasta when working with delivery and takeout. Pasta can be a useful tool in the moment, with comfort-food appeal, versatility across cuisines and formats, and as a food-cost-friendly platform for operators. Thanks to some... more
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By: summit | On: May 14, 2015 | Category: Benvenuti to the Barilla Test Kitchen, Trending Now
Consumers and Operators alike are Hot for the Mediterranean Diet The chefs have spoken: 83% of chefs polled in the most recent NRA/ACF culinary forecast called out Mediterranean cuisine as either a “hot trend” or perennial favorite. There are several reasons for this consistent growth. Mediterranean cuisine is becoming more... more
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By: summit | On: April 30, 2015 | Category: Benvenuti to the Barilla Test Kitchen
Today we’re going to explore something a little bit different than our usual culinary topics, with a look “under the hood” at pasta’s signature ingredient, durum wheat. Since pasta is made of just wheat and water, the type and quality of the wheat are critical to produce a high-quality product.... more
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