All posts in Pasta Cooking School
Trending Now: It’s Catering Season!
It’s the holiday season, when banquet and catering business kicks into its highest gear in every segment of foodservice, from restaurants to hotels and non-commercial venues of all stripes. And that’s a good thing, as catering sales are often where the profits are in this $54B business…especially when margin-friendly ingredients... more
Read moreWhole Grain Pasta Cooking School
Welcome to the Whole Grain Pasta Cooking School! In this space we share tips and strategies for cooking whole grain pasta in a school foodservice environment. Today’s lesson is: Shake it Off! No, we’re not talking about Taylor Swift’s hit single (though it’s probably now stuck in your head…you’re welcome!).... more
Read moreWhole Grain Pasta Cooking School
Welcome to the Whole Grain Pasta Cooking School! In this space we share tips and strategies for cooking whole grain pasta in a school foodservice environment. Today’s lesson is: every minute counts! You probably already know about Chef Bruno’s 5-minute rule for par-cooking pasta. With such a short span of... more
Read moreWhole Grain Pasta Cooking School: Cooking in Steamers
Welcome to the Whole Grain Pasta Cooking School! In this space we share tips and strategies for cooking whole grain pasta in a school foodservice environment. Today’s lesson is a refresher on: cooking in steamers. While it’s not our top choice for cooking pasta, we know it’s an important and... more
Read moreWhole Grain Pasta Cooking School: The 5 Minute Rule
Welcome to the Whole Grain Pasta Cooking School! In this space we share tips and strategies for cooking whole grain pasta in a school foodservice environment. Today’s lesson is a refresher on The 5-Minute Rule. The 5-Minute Rule Keeping things simple in the back of the house is crucial... more
Read moreWhole Grain Pasta Cooking School: Q&A Edition
Welcome to the Whole Grain Pasta Cooking School! In this space we share tips and strategies for cooking whole grain pasta in a school foodservice environment. Coming out of our webinar last month, there were a couple of questions we thought we’d revisit here: Q: I use a steamer in... more
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