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It’s a wrap! Looking back on our first National Pasta Month celebration!
We’re still tying up loose ends with our partners in Barilla National Pasta Month 749 operators participating in this our first year, across 49 states! From what we’ve seen so far, it looks very much like each one was a success. Operators had a reason to connect with customers and... more
Read moreTrending Now: An Early Look At 3 Top Trends to Watch in 2021
Trend predictions from the experts, usually flooding in around this time of year, are a bit slower this time around. We’re not surprised, at a time when so much about what the future will look like in 6 months time could be summed up with a (shrug emoji). That said,... more
Read moreTrending Now – How to Make Healthy, Sustainable Foods Sell
At Barilla, health and sustainability are a core value that directs everything we do. As part of that focus, we are proud sponsors of the Culinary Institute of America’s Menus of Change (MOC) and Menus of Change University Research Collaborative (MCURC) programs, among others. MOC recently convened with a 6-week... more
Read moreIt’s National Pasta Month!
It’s not too late! Get in on the National Pasta Month celebration! Hopefully you know by now that October is National Pasta Month (NPM), and maybe you’ve been to the www.barillapastamonth.com portal to see what’s there. The list of participating restaurants and foodservice establishments is growing all the time! If... more
Read moreCelebrate National Pasta Month with Barilla
Celebrate the Pasta-bilities – Plan Ahead for National Pasta Month this October! We all need a reason to celebrate these days, and your friends at Barilla have something for you and your customers to look forward to this Fall. As you might not know, October is National Pasta Month (NPM),... more
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