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Restock to Reopen Rebate
We’ve been inspired watching our partners in foodservice weather the storm of challenges facing the industry. With the patchwork of restrictions in every state, county and city, it takes a lot of resilience and innovation – not to mention patience – to keep up. We see you! Whether you’re open... more
Read moreTrending Now – How to make Healthy, Sustainable Foods Sell
At Barilla, health and sustainability are a core value that directs everything we do. As part of that focus, we are proud sponsors of the Culinary Institute of America’s Menus of Change (MOC) and Menus of Change University Research Collaborative (MCURC) programs, among others. MOC recently convened with a 6-week... more
Read moreIt’s National Pasta Month!
It’s not too late! Get in on the National Pasta Month celebration! Hopefully you know by now that October is National Pasta Month (NPM), and maybe you’ve been to the www.barillapastamonth.com portal to see what’s there. The list of participating restaurants and foodservice establishments is growing all the time! If... more
Read moreCelebrate National Pasta Month with Barilla
Celebrate the Pasta-bilities – Plan Ahead for National Pasta Month this October! We all need a reason to celebrate these days, and your friends at Barilla have something for you and your customers to look forward to this Fall. As you might not know, October is National Pasta Month (NPM),... more
Read moreTrending Now- Pasta on the Menu
Here at Barilla we pay close attention to what’s happening with our category of pasta on the menu. Even though we’ve been doing this for 143 years, there’s always something new to learn! We recently checked in with our partners at the research firm Datassential to take the pulse of... more
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