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More Resources from Barilla
More Resources from Barilla Thank you for being a part of our Barilla session with Lettuce Entertain You Enterprises, “Pasta and Comfort Foods to Go” during Restaurants Rise. We hope you found the information valuable and actionable, and that you’re on your way to a more successful takeout and delivery... more
Read moreBarilla & Restaurants Rise: A Q&A with our Experts
Barilla & Restaurants Rise: A Q&A with our Experts See answers to the top questions from the Q&A portion of the webinar from Barilla’s experts below: Q: What do you change about your operations for gluten-free orders? Will gluten-free pastas work in a takeout context? A: The short answer is... more
Read moreBarilla & The Chef’s Garden Recipe Builder
As two family-owned companies dedicated to making and growing wholesome, delicious foods, we’re really excited to partner on this #JustAddBarilla vegetable box. Both Barilla and The Chef’s Garden are committed to sustainable food ways and making plant-forward eating more a part of the American lifestyle. With the pandemic disrupting The Chef’s... more
Read moreBarilla’s Restock to Reopen Rebate Program
Your partners at Barilla are committed to supporting the foodservice industry as we’ve weathered the challenges brought on by COVID-19. As we begin reopening the doors, reigniting our stoves, and rebooting our businesses, it’s also lime to restock the pantry. We’d like to help make that a little easier with... more
Read moreBarilla Test Kitchen
Greetings from the Barilla Test Kitchen! We love the trend we’re seeing in 2020 toward more Eastern Mediterranean flavors on the menu. Not only are these flavors delicious, different, and exciting for American diners, they make great pairings with pasta, and especially the plant-forward dishes that are so in demand... more
Read moreRegional Italian Spotlight: Emilia-Romagna
In this series, we look more closely at a lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be a step ahead! This month, we travel to the region of Emilia-Romagna. The home region of our Executive Chef... more
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