Cooking Videos

Comments Off on Cooking Videos | July 12, 2016

The Barilla Guide to Cooking Pasta in Foodservice – an introduction. Overview and basics of cooking pasta in foodservice settings on commercial equipment.
The Barilla Guide to Cooking Pasta in Foodservice – 20lb batch, with steam kettle and blast chiller. Step by step instructions for par-cooking a 20lb batch of pasta, with steam kettle and blast chiller. 
The Barilla Guide to Cooking Pasta in Foodservice – 20lb batch, using a steam kettle and ice bath. Step by step instructions for par-cooking 20lb of pasta, using a steam kettle and ice bath. 
The Barilla Guide to Cooking Pasta in Foodservice – 60lb batch, using a tilt-skillet. Step by step instructions for par-cooking 60lb of pasta, using a tilt-skillet and ice bath. 
The Barilla Guide to Cooking Pasta in Foodservice – Finishing the dish. Step-by-step instructions for finishing a pasta dish, using par-cooked pasta.