Chef Steven Farley, Artisan’s Brewery and Italian Gril

By : | 0 Comments | On : January 27, 2012 | Category : Innovators

Innovators: Chef Steven Farley, Artisan’s Brewery and Italian Grill

Though he doesn’t call it that, Chef Steven Farley of Artisan’s Brewery and Italian Grill in Tom’s River, New Jersey serves up “indigenous” fare every season, and often uses pasta as a platform to make local seafoods and vegetables more approachable. His “Radiatore with Lobster and Jersey Sweet Corn” is a perfect example, using local lobster and corn, and fresh fava beans. Using Barilla pasta keeps the item’s food cost down – and value to the customer up.

Share This Post!

Leave a Reply

Your email address will not be published. Required fields are marked *