Bucatini alla percorara
This “Shepherd’s Pasta” typifies the simple, rustic cuisine of Abruzzo. A medley of fresh summer ...
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Bucatini with Hazelnut and Carrot Top Pesto, Charred Carrot Skins and Pecorino Romano
Charred carrot skins provide a smoky contrast to the bright savory flavors of the unique ...
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Bucatini ala Calabrese
The fiery & flavorful combination of chiles, Nduja and pepperoni make this simple sauce a ...
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Spaghetti alla Chitarra with Caramelized Onions, Bacon, and Brussels Sprouts
Traditional “guitar spaghetti” is square shaped, like the pasta cut on a classic chitarra. Smoky ...
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