Spring Campanelle with Greens and Pistachio Gremolata

Recipe by Chef Nate Weir Sturdy Barilla Campanelle is the perfect vessel for a light ...

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Campanelle with Tuscan Ragout

This hearty traditional meat sauce gets great flavors from a combination of three meats, fresh ...

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Orecchiette with Calabrian Chili Sauce, Parmesan, Mint, and Basil

Calabrian chiles are the mature version of pepperoncini, with a spicy fruity flavor. You can ...

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Baked Campanelle Pasta with Poblano Cream & Guajillo-Glazed Shrimp

In this dish from JW Marriott Desert Springs Resort & Spa, the rich, earthy heat ...

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Mostaccioli with Kale, Chickpeas, and Oven-Dried Tomatoes

Use grape or cherry tomatoes in a variety of colors. To go with the Tuscan ...

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