Spring Campanelle with Greens and Pistachio Gremolata
Recipe by Chef Nate Weir Sturdy Barilla Campanelle is the perfect vessel for a light ...
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Campanelle with Tuscan Ragout
This hearty traditional meat sauce gets great flavors from a combination of three meats, fresh ...
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Orecchiette with Calabrian Chili Sauce, Parmesan, Mint, and Basil
Calabrian chiles are the mature version of pepperoncini, with a spicy fruity flavor. You can ...
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Baked Campanelle Pasta with Poblano Cream & Guajillo-Glazed Shrimp
In this dish from JW Marriott Desert Springs Resort & Spa, the rich, earthy heat ...
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Mostaccioli with Kale, Chickpeas, and Oven-Dried Tomatoes
Use grape or cherry tomatoes in a variety of colors. To go with the Tuscan ...
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