Barilla Fettuccine with Oregon Bay Shrimp, Tomatoes Three Ways, and Jimmy Nardello Peppers,
Recipe by Chef Tamara Stranger
Read moreSanta Fe Shrimp and Chardonnay Cream Pasta
Spicy chorizo and buttery Chardonnay make a rich Southwestern sauce for fettuccine or any other ...
Read moreSanta Fe Shrimp and Chardonnay Cream Pasta
Spicy chorizo and buttery Chardonnay make a rich Southwestern sauce for fettuccine or any other ...
Read moreBucatini with Multicolor Tomatoes, Fresh Oregano, and Crispy Bread Crumbs
Simple and summery, this pasta looks best with a variety of colors of heirloom and ...
Read moreFettuccine with Balsamic Sun-Dried Tomato Cream Sauce and Grilled Salmon
Chef Joe Paglia of Arturo Joe’s in Narragansett, RI, serves this creamy fettuccine with a ...
Read moreVirginia Ham And Peanut Pasta Toss
Virginia Ham and Peanut Pasta Toss is a classic Carbonara gone wild–hog wild, that is! ...
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