Barilla Protein+™ Farfalle with Tuscan Herb Sauce, Brussels Sprouts, Butternut Squash & Romano Cheese

The sweetness of the squash works well with the slightly bitter Brussels sprouts. Oregano and ...

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Protein+™ Rotini with Caramelized Leeks, Peas, and Tomato-Basil Sauce

Caramelized leeks strike a sweet balance for salty prosciutto in this dish of Protein+™ pasta ...

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Protein+™ Penne With Spring Vegetables

Colorful fresh vegetables feature in this light spring dish.

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Protein+™ Farfalle With Sun-Dried Tomatoes, Walnuts, Basil, And Parmigiano Cheese

Crunchy toasted walnuts and earthy sun-dried tomatoes combine to make a simple but flavorful dish.

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Protein+™ Spaghetti With Arugula Pesto, Brussels Sprouts, And Oat-Crusted Turkey Cutlet

Steel-cut oats make a crisp and nutty crust for turkey cutlets. Peppery arugula pesto brings ...

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Protein+™ Penne With Academia Cherry Tomatoes, Buffalo Mozzarella, And Marjoram Oil

Try a variation on the classic caprese ingredients by using a different herb. Marjoram steeped ...

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