Barilla Protein+™ Farfalle with Tuscan Herb Sauce, Brussels Sprouts, Butternut Squash & Romano Cheese
The sweetness of the squash works well with the slightly bitter Brussels sprouts. Oregano and ...
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Protein+™ Rotini with Caramelized Leeks, Peas, and Tomato-Basil Sauce
Caramelized leeks strike a sweet balance for salty prosciutto in this dish of Protein+™ pasta ...
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Protein+™ Penne With Spring Vegetables
Colorful fresh vegetables feature in this light spring dish.
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Protein+™ Farfalle With Sun-Dried Tomatoes, Walnuts, Basil, And Parmigiano Cheese
Crunchy toasted walnuts and earthy sun-dried tomatoes combine to make a simple but flavorful dish.
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Protein+™ Spaghetti With Arugula Pesto, Brussels Sprouts, And Oat-Crusted Turkey Cutlet
Steel-cut oats make a crisp and nutty crust for turkey cutlets. Peppery arugula pesto brings ...
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Protein+™ Penne With Academia Cherry Tomatoes, Buffalo Mozzarella, And Marjoram Oil
Try a variation on the classic caprese ingredients by using a different herb. Marjoram steeped ...
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