Whole Grain Penne with Braised Kale and Cashew Alfredo

Recipe Courtesy of Chef Keith Tyger of Wellesley College Ground cashews substitute for cream in ...

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Barilla Protein+™ Farfalle with Tuscan Herb Sauce, Brussels Sprouts, Butternut Squash & Romano Cheese

The sweetness of the squash works well with the slightly bitter Brussels sprouts. Oregano and ...

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Protein+™ Rotini with Caramelized Leeks, Peas, and Tomato-Basil Sauce

Caramelized leeks strike a sweet balance for salty prosciutto in this dish of Protein+™ pasta ...

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Whole Grain Penne With Creamy Porcini Sauce

This recipe was served at the 2014 NACUFS conference in Baltimore. It’s a classic Italian ...

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Shrimp Fra Diavolo With Penne Rigate

A spicy tomato sauce bathes sauteed shrimp in this Italian classic.

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Protein+™ Penne With Spring Vegetables

Colorful fresh vegetables feature in this light spring dish.

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