Vegan Power Bowl with Rotini, Quinoa, and Baby Kale

Vegans need to make sure they get enough protein, so this bowl uses superfoods like ...

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Whole Grain Penne with Braised Kale and Cashew Alfredo

Recipe Courtesy of Chef Keith Tyger of Wellesley College Ground cashews substitute for cream in ...

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Protein+™ Rotini with Caramelized Leeks, Peas, and Tomato-Basil Sauce

Caramelized leeks strike a sweet balance for salty prosciutto in this dish of Protein+™ pasta ...

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Protein+™ Farfalle With Sun-Dried Tomatoes, Walnuts, Basil, And Parmigiano Cheese

Crunchy toasted walnuts and earthy sun-dried tomatoes combine to make a simple but flavorful dish.

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Protein+™ Penne Pasta With Grilled Vegetables

This vegetable-rich sauce gets a bit of smokiness from grilling. Substitute seasonal vegetables as available. ...

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Pasta Con Tre Funghi

Three different fresh mushrooms–plus porcini mushroom powder–make this a mushroom-lover’s dream. Sweet onions and shallots ...

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