Thick Spaghetti with Lamb-Saffron Ragu and Pecorino Romano

Ground lamb adds a flavor boost to this traditional ragu.

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Harissa Pomodoro Spaghetti

On-trend harissa paste adds a smoky and spicy twist to this traditionally Italian tomato sauce. Harissa ...

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Spaghetti “Risotto Style” with Octopus and Seared Cherry Tomatoes

In southwestern Italy, seafood appears in many recipes. Here, it’s octopus, paired with pan-seared tomatoes ...

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Santa Fe Shrimp and Chardonnay Cream Pasta

Spicy chorizo and buttery Chardonnay make a rich Southwestern sauce for fettuccine or any other ...

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Santa Fe Shrimp and Chardonnay Cream Pasta

Spicy chorizo and buttery Chardonnay make a rich Southwestern sauce for fettuccine or any other ...

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Bucatini with Multicolor Tomatoes, Fresh Oregano, and Crispy Bread Crumbs

Simple and summery, this pasta looks best with a variety of colors of heirloom and ...

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