Spaghettini con Speck

The delicate flavor of the smoky speck and the sweet, earthy flavors of the chanterelle ...

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Roy’s Pork Adobo with Angel Hair Pasta

Chef Roy Villacrusis first makes pork adobo, then shreds and fries the pork to make ...

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Capelli d’Angelo alla Nanni

Chef Jasper Mirabile, Jr. serves this angel hair pasta at Jasper’s in Kansas City, MO. ...

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Frittata di Maccheroni

Snack-sized frittatas made with spaghetti and eggs work well as appetizers or as a side ...

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Thin Spaghetti With Taylor Farms Mussels And Prosecco

This recipe was developed with Taylor Farms shellfish from the Pacific Northwest, but you can ...

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