Whole Grain Penne with Carrots, Turnips, and Gorgonzola

Here’s a great way to use root vegetables, as served at the Modern Casual event ...

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Shells with Corn, Scallops, and Ramp-Habanero Cream Sauce

Chef Louis Robinson of Spice restaurant in Lakewood Ranch, Florida, uses fresh local corn when ...

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Barilla® Whole Grain Elbows with Asparagus, Grape Tomatoes & Asiago Cheese

Here’s the perfect spring recipe to customize and call your own. Add chicken, fish, or ...

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Barilla® Whole Grain Rotini with Cherry Tomatoes, Basil & Parmigiano Cheese

Use the best in-season tomatoes in a variety of colors for this simple Whole Grain ...

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Barilla® Whole Grain Thin Spaghetti with Zucchini & Parmigiano Cheese

Make a quick saute of colorful zucchini and cherry tomatoes to toss with Whole Grain ...

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Whole Grain Tuscan-Style Spaghetti With Kale And Cannellinis

This fiber-rich dish is on the menu at Roger Williams University in Rhode Island. Substitute ...

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