Non-Commercial


“Occhi Rossi” – Barilla Thick Spaghetti with Red Eye Gravy, Gulf Shrimp, Country Ham, and Fried Okra

Whether it’s in traditional kugels at Brooklyn diners, or simple bowls of spaghetti and meatballs ...

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Amatriciana-Style Bucatini

This classic Italian sauce features the spice of chili flakes and the smokiness of pancetta.

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American-Style Macaroni and Cheese with Barilla® Elbows

Diced onion adds depth of flavor to this traditional cheese sauce.

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Antipasto Salad With Penne

Perfect for warm days this salad is as flavorful as it is colorful with a ...

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Artichoke & Peppadew Pasta

Marinated artichokes and caramelized shallots provide the base flavors, while peppadew peppers add a piquant ...

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Asian Pasta Salad

An easy tasty, trendy entrée salad to assemble with Barilla® Whole Grain Spaghetti, USDA diced ...

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Bacon and Eggs Orzo “Risotto”

Executive Chef Kevin Hermann developed this version of risotto for The Porch in Pittsburgh. It ...

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Baked Barilla® Whole Grain Shells with Porcini Mushrooms and Italian Sausage

This is a great entrée for cool weather. Hearty sausage and meaty mushrooms add depth ...

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Baked Campanelle Pasta with Poblano Cream & Guajillo-Glazed Shrimp

In this dish from JW Marriott Desert Springs Resort & Spa, the rich, earthy heat ...

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