Non-Commercial


Baked Casarecce in Mascarpone Cheese Sauce with Morels, Grilled Kale and Lemon Oil

Chef Jay Perry prepares this elegant recipe for the students at Oregon State University. Make-ahead ...

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Baked Chicken Bolognese

The students at North Carolina State University enjoy this lighter version of Bolognese, made with ...

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Baked Orzotto with Cavallo Nero and Spring Peas

This recipe from Chef Matt Harding is vegetarian, delicious, and easy to make!

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Baked Smokehouse Pasta

Recipe courtesy of Town Bar & Kitchen.  

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Barilla Elbow Mac and Cheese with Turmeric and Roasted Cauliflower

Recipe Courtesy of Chandon Clenard of Stanford University  

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Barilla Oven Ready Lasagna with Greens and Béchamel Sauce

Garlic enhances the sauce, while greens and mozzarella make for a delicious bite.

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Barilla Protein+™ Farfalle with Tuscan Herb Sauce, Brussels Sprouts, Butternut Squash & Romano Cheese

The sweetness of the squash works well with the slightly bitter Brussels sprouts. Oregano and ...

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Barilla Protein+™ With Roasted Tomato And Pesto

Roasted tomatoes become sweet and rich when roasted and tossed with pesto sauce. Serve them ...

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