Non-Commercial


Baked Casarecce in Mascarpone Cheese Sauce with Morels, Grilled Kale and Lemon Oil

Chef Jay Perry prepares this elegant recipe for the students at Oregon State University. Make-ahead ...

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Baked Chicken Bolognese

The students at North Carolina State University enjoy this lighter version of Bolognese, made with ...

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Barilla Oven Ready Lasagna with Greens and Béchamel Sauce

Garlic enhances the sauce, while greens and mozzarella make for a delicious bite.

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Barilla Protein+™ Farfalle with Tuscan Herb Sauce, Brussels Sprouts, Butternut Squash & Romano Cheese

The sweetness of the squash works well with the slightly bitter Brussels sprouts. Oregano and ...

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Barilla Protein+™ With Roasted Tomato And Pesto

Roasted tomatoes become sweet and rich when roasted and tossed with pesto sauce. Serve them ...

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Barilla® Angel Hair With Cherry Tomatoes And Basil

This deceptively simple dish is packed with flavor and color.

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Barilla® Angel Hair With Lobster

Rich nuggets of lobster offset colorful tomatoes and basil in this light dish.

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