Non-Commercial


Whole Grain Rotini with Cauliflower, Porcini Mushrooms and Fontina

This veggie-packed pasta is a great way to show-off the season’s best from the farmer’s ...

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Whole Grain Rotini with Smoked Tomatoes, Blue Cheese and Sorrel Oil

Barilla featured this flavor-rich dish at the Flavor Experience conference in 2015. The sorrel puree ...

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Whole Grain Spaghetti With Caramelized Shiitake Mushrooms And Pumpkin Seeds

Chef Dewey McMurrey, CEC, ACE, of Texas Tech University, developed this recipe using nutrient-packed pumpkin ...

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Whole Grain Spaghetti With Parsley Pesto And Marinara Sauce

A fresh parsley pesto adds herbaceous flavor to this classic dish of spaghetti and red ...

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Whole Grain Tuscan-Style Spaghetti With Kale And Cannellinis

This fiber-rich dish is on the menu at Roger Williams University in Rhode Island. Substitute ...

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Winter Italian Ramen

These ramen inspired noodles served in a veggie-packed flavorful broth is sure to become a ...

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Zero-Waste Broccoli Chowder with Ditalini

The zero-waste broth made with kitchen vegetable scraps adds a delicious earthy flavor to this ...

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