Non-Commercial


Barilla® Cellentani “Italian Mac & Cheese”

Three Italian cheeses and a touch of garlic combine to make a grown-up mac and ...

Read more

Barilla® Farfalle In Lemon Cream Sauce With Pancetta

Salty pancetta and tangy lemon are the perfect partners for pasta in this recipe from ...

Read more

Barilla® Veggie Rotini with Kale, Roasted Peppers & Pine Nuts

Celebrate the colors of Italy in this vegetarian dish. Try substituting chard or other hardy ...

Read more

Barilla® White Fiber Shells with Grape Tomatoes, Green Beans & Mozzarella

White Fiber pasta adds a nutritional punch to this vegetarian preparation. Use a variety of ...

Read more

Barilla® Whole Grain Elbows with Asparagus, Grape Tomatoes & Asiago Cheese

Here’s the perfect spring recipe to customize and call your own. Add chicken, fish, or ...

Read more

Barilla® Whole Grain Medium Shells With Roasted Cauliflower And Cherry Tomatoes

Try this unusual combination of roasted cauliflower and sweet cherry tomatoes in a light wine ...

Read more

Barilla® Whole Grain Rotini with Cherry Tomatoes, Basil & Parmigiano Cheese

Use the best in-season tomatoes in a variety of colors for this simple Whole Grain ...

Read more

Barilla® Whole Grain Spaghetti with Cherry Tomatoes, Marinated Chicken Breast & Pesto

It’s a classic flavor combination of tomatoes, basil, and chicken. Try using diced seeded heirloom ...

Read more

Barilla® Whole Grain Thin Spaghetti with Zucchini & Parmigiano Cheese

Make a quick saute of colorful zucchini and cherry tomatoes to toss with Whole Grain ...

Read more