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0 Comments | September 10, 2014

Pasta can be the foundation for any cuisine so let your imagination run wild. We’ve explored regional Italian cuisine, Mediterranean cuisine as well as others and developed recipes that meet nutritional standards for K-12 schools and more.

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Use What’s In Your Pantry

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If you’ve seen our advertisements in Food Arts, Foodservice Director, On Campus Hospitality or Restaurant Business magazines, you’ll notice this recipe featuring Campanelle, an elegant, “bell flower” shape pasta. Cellentani, a twist shape, is now available in bulk so check out this Cellentani with mushrooms and roasted chicken breast recipe. If you’re looking to add nutrition to your menu, try this Barilla Protein+™ recipe.

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